Japan has Kobe beef. Denmark has Haugaard Hereford.
The Haugaard family have worked as farmers in the historic village of Lund in Stevns for 6 generations. In 1985 they started to raise Hereford cows in the fresh air, looking over the waters edge near to the historic UNESCO heritage site of Stevns Klint. During a concert tour to Japan, SCS founder Jacob Shaw who is a huge food lover tasted Kobe beef for the first time (which massages and plays music for beef cows), and wanted to try and raise his own musical beef. Haugaard Hereford has now joined forces with Scandinavian Cello School in a first of its kind experiment to raise free range Hereford cows to the sound of classical music. If you would like to find out more, please do get in touch with us.